Address
1000 West Fulton Market, Chicago, IL 60607, USA
Get directions
Phone
+1 312-733-9420
$
THE WEST LOOP OF CHICAGO—AND MORE SPECIFICALLY, FULTON MARKET—IS WHERE AMERICAN STEAK WAS BORN. THE TEAM OF BOKA RESTAURANT GROUP, B. HOSPITALITY, EXECUTIVE CHEF CHRIS PANDEL, AND WORLD RENOWNED DESIGNERS, AVROKO, HAVE CREATED SWIFT & SONS—A PLACE THAT NOT ONLY ELEVATES WHAT HAS ALREADY BEEN DONE, BUT EVOLVES THE AMERICAN STEAKHOUSE FOR THE MODERN DINER.
THE WEST LOOP OF CHICAGO—AND MORE SPECIFICALLY, FULTON MARKET—IS WHERE AMERICAN STEAK WAS BORN. THE TEAM OF BOKA RESTAURANT GROUP, B. HOSPITALITY, EXECUTIVE CHEF CHRIS PANDEL, AND WORLD RENOWNED DESIGNERS, AVROKO, HAVE CREATED SWIFT & SONS—A PLACE THAT NOT ONLY ELEVATES WHAT HAS ALREADY BEEN DONE, BUT EVOLVES THE AMERICAN STEAKHOUSE FOR THE MODERN DINER.
Sample Comment
18 Apr 2024
Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.
1) Offer Some Background
2) Give Both Pros & Cons comments
3) Name Specific wines and entrees
4) Evaluate the Entire Experience
5) Let Your Personality Shine Through.