I Sodi


105 Christopher St, NY, 10014, USA
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+1 212-414-5774

My mother, Elena, had several rules when it came to food. For example – drink wine because it “makes good blood”; or never eat prosciutto without bread. Upon completing art school, I embarked on a career in the fashion industry. As I traveled the world and experienced many different cultures and methods of cooking, I began to develop a deeper appreciation for the beautiful simplicity of my mother's cooking. From Italy to New York, California, Asia and Australia, the more I traveled and learned about cuisine, the more I would go back to Florence.

As the years passed, and my travels continued, I would find a kitchen wherever I was and presented my mother’s cooking to friends and colleagues, who filled my kitchen, sat at my table, and fueled my passion.

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15 Aug 2020

Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.

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