190 Avenue B, NY, 10009, USA
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+1 212-674-4500

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Growing up an athlete in Chicago, Chef Roxanne has taken her fearless, winning attitude towards sports and translated it into a fearless attitude towards food. She’s unafraid to experiment with different genres and ingredients and believes in creating a culinary product that is stimulating while never losing respect for the product.  Chef Spruance is thrilled to bring this vision and passion to her guests through Kingsley.

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07 Aug 2020

Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.

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