Secchu Yokota


199 E 3rd St, NY, 10009, USA
Get directions


+1 212-777-1124

Restaurant icon

Chef Yokota comes from a long line of chefs from western Japan. His exposure to a variety of culinary styles started at a very young age. His grandfather was a chef specializing in traditional kaiseki cuisine who had the honor of serving the Emperor of Japan. And his father, also a chef, focused on Western cuisine at renowned Japanese hotels and later, his own establishment. Following in their footsteps, Yokota forged his own culinary path in French cuisine. Then in 1998, he moved to the United States from Japan to further expand his culinary horizons. Now, Yokota is returning to his roots. He is taking his 30 years of experience in Japan and the United States to present his unique interpretation of Japanese art and aesthetics, offering guests Japanese cooking with a focus on tempura, paired with dishes reflecting his diverse cultural, culinary and family influences.

Share this listing

Be the first to comment about Secchu Yokota

Default Avatar

Sample Comment

10 Jul 2020

Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.

1) Offer Some Background
2) Give Both Pros & Cons comments
3) Name Specific wines and entrees
4) Evaluate the Entire Experience
5) Let Your Personality Shine Through.

Contact the owner of this Listing

Nonesuch Distillery


Amanda McCrossin


Paulo Martins & João Oliveira