2000 E 7th St, Los Angeles, CA 90021, USA
Back in 2012, Chef Wes Avila was between jobs and needed to pay rent so he decided he’d hit the streets and try his hand at making tacos for extra cash. With the help of his wife, Tanya, he set-up his cart in front coffee shops in the Arts District in Downtown Los Angeles for small services a few days a week.
After a year of cart life, Wes was shut down by the city so he knew he had to go legit. This serendipitous event forced him to get a food truck but also helped to expand his offerings to more locations throughout Los Angeles. As the menu and locations grew, so did Guerrilla Tacos popularity.