204 E 58th St, NY, 10022, USA
Szechuan cuisine originating from Sichuan, China and it is well know by its spiciness. Despite the image of being spicy, the traditional Chinese culinary is well composed with seven basic flavors: Sour, pungent, hot, sweet, bitter, aromatic, and salty. Land of plenty is the finest restaurant in the metro city area that bring you the culinary art and all of flavors above. Come, and taste the true essence of Szechuan cuisine.