320 Village Ln, Los Gatos, CA 95030, USA
David Kinch has forged a distinctive culinary career path leading to the opening of Manresa and putting him at the forefront of new contemporary California cuisine. Kinch’s driving force for his daily work remains the satisfaction he gets from cooking. “Very simply, I love doing this,” he says. “My great pleasure is people being incredibly happy with their experience at the restaurant.” Kinch’s culinary philosophy is fostered by the terroir, or the “sense of place” of the California Coast, and the kind of ingredient-driven cooking and modern technique he has studied around the world.