352 W 39th St, NY, 10018, USA
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+1 212-643-2000

Mercato opened its doors Easter Sunday of 2010, a creation of Fabio Camardi who wanted to recreate the family style cuisine of his birthplace in southern Italy: Taranto. After more than two years researching old school recipes helped by his mother Francesca and several other experts, Fabio opens Mercato in a location that at the beginning of the century was an Italian pastry shop in Hell’s Kitchen, a neighborhood inhabited by Italian and Irish immigrants that came to America dreaming of a better life.

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15 Aug 2020

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