4 Mint Plaza, San Francisco, CA 94103, USA
Hashiri San Francisco embraces the spirit derived from its original location in Tokyo, Japan. Careful selection of seasonal components and traditional cooking techniques define each course as they tell a story of Japan’s bountiful culinary history. Executive Chef Shinichi Aoki pays homage by implementing his signature dashi as the foundation of expressing the season’s highlighted ingredients. Whilst, Executive Sushi Chef Tokunori Mekaru meticulously prepares the day’s catch from hand selected fish caught in Japan’s famous waters.