445 S Figueroa St, Los Angeles, CA 90071, USA
Ironically, it was in French restaurants where Chefs Mary Sue Milliken and Susan Feniger first tasted authentic
Latin flavors. While guests were dining on escargot out front, in the back of the house Mary Sue and Susan were
discovering the home cooking of Oaxaca and the Yucatan at staff meals prepared by their fellow cooks from
Mexico. Unlike anything they had ever tasted in Mexican restaurants in the United States, the dishes were as
varied and complex as the French fare the chefs were serving out front.