Address
615 W Randolph St, Chicago, IL 60661, USA
Get directions
Phone
+1 312-377-2002
Website
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AVEC, is a Mediterranean and Midwestern influenced shared plates restaurant, opened in October 2003 out of a partnership between Executive Chef Paul Kahan, restaurateur Donnie Madia and wine steward Eduard Seitan. Chef Perry Hendrix's rustic menu, featuring Midwest ingredients from valued local purveyors, takes its cue from the sun-drenched wine regions of Southwestern Europe.
AVEC, is a Mediterranean and Midwestern influenced shared plates restaurant, opened in October 2003 out of a partnership between Executive Chef Paul Kahan, restaurateur Donnie Madia and wine steward Eduard Seitan. Chef Perry Hendrix's rustic menu, featuring Midwest ingredients from valued local purveyors, takes its cue from the sun-drenched wine regions of Southwestern Europe.
Sample Comment
25 Apr 2024
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1) Offer Some Background
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3) Name Specific wines and entrees
4) Evaluate the Entire Experience
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