Address
6545 N Clark St, Chicago, IL 60626, USA
Get directions
Phone
+1 773-381-4540
Website
$
"Seafood is king at this cozy, casual Peruvian spot, so start with the hefty mixed ceviche of fresh calamari rings, big shrimp, baby octopus and huge mussels and move on to the family-size paella studded with every creature from the sea. Meat eaters will love the rich Peruvian beef stew and lomo saltado, tangy, tender beef strips sautéed with oniony tomatoes and topped with a heap of crispy fries."
"Seafood is king at this cozy, casual Peruvian spot, so start with the hefty mixed ceviche of fresh calamari rings, big shrimp, baby octopus and huge mussels and move on to the family-size paella studded with every creature from the sea. Meat eaters will love the rich Peruvian beef stew and lomo saltado, tangy, tender beef strips sautéed with oniony tomatoes and topped with a heap of crispy fries."
Sample Comment
25 Apr 2024
Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.
1) Offer Some Background
2) Give Both Pros & Cons comments
3) Name Specific wines and entrees
4) Evaluate the Entire Experience
5) Let Your Personality Shine Through.