Location:

M.Y. China

Address

845 Market St, San Francisco, CA 94102, USA
Get directions

Phone

+1 415-580-3001

Price

$

Overview

×Our story

See, taste and discover authentic Chinese cuisine in the heart of San Francisco with James Beard Award winning chef and TV host Martin Yan. He and his all-star crew have created a fun and approachable restaurant where every visit offers a new experience. Inspired by years of travel, Martin has brought back the best ingredients, flavors and techniques of modern day China. Watch chefs in action as they prepare every dish in front of your eyes. See world champion noodle dancers pull giant balls of dough into thousands of thin noodles in minutes using their bare hands. Taste delicate hand-folded dim sum. Discover ancient Chinese tradition brought to life and interpreted in a thoroughly modern way. Simply, M.Y. China will dazzle you and your guests with every bite.

×Our story

See, taste and discover authentic Chinese cuisine in the heart of San Francisco with James Beard Award winning chef and TV host Martin Yan. He and his all-star crew have created a fun and approachable restaurant where every visit offers a new experience. Inspired by years of travel, Martin has brought back the best ingredients, flavors and techniques of modern day China. Watch chefs in action as they prepare every dish in front of your eyes. See world champion noodle dancers pull giant balls of dough into thousands of thin noodles in minutes using their bare hands. Taste delicate hand-folded dim sum. Discover ancient Chinese tradition brought to life and interpreted in a thoroughly modern way. Simply, M.Y. China will dazzle you and your guests with every bite.

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25 Apr 2024

Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.

1) Offer Some Background
2) Give Both Pros & Cons comments
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