Michelle Bouffard
Address
Montréal, Canada
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Phone
1-514-743-0651
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Overview
Michelle Bouffard
Wine educator, writer, and presenter. Certified sommelier, WSET Diploma, President of the Canadian Association of Professional Sommelier.
Michelle Bouffard completed her International Sommelier Diploma with top marks as well as the internationally recognized Wine & Spirit Education Trust’s (WSET) Diploma Program, later succeeding in the WSET Educator Training Program in March 2014. Now, she teaches the WSET for the Liquor Distribution Branch in Vancouver, Institut de tourisme et d'hôtellerie du Québec (lTHQ) in Montreal, Constellation Brands in Rougemont QC and in New Brunswick.
Michelle has traveled to many of the world’s major wine regions, which add to her wealth of knowledge and experience. She attends expert panels for Cornucopia and the Vancouver Playhouse International Wine Festival. She is a judge facilitator for Vancouver Magazine wine awards and she judges for WineAlign’s National and International wine competition. She’s also been a judge for the International Competition of Wines for Fish in the Marche in Italy and Best of Vinho Verde Wine Awards in Porto Portugal.
In 2013, she started the BC chapter for the Canadian Association of Professional Sommelier and he is now the president. Michelle is based in Montreal but still goes to Vancouver regularly for business.
Contacts
Michelle Bouffard
+(1) 514 743 0651
Michelle Bouffard
Wine educator, writer, and presenter. Certified sommelier, WSET Diploma, President of the Canadian Association of Professional Sommelier.
Michelle Bouffard completed her International Sommelier Diploma with top marks as well as the internationally recognized Wine & Spirit Education Trust’s (WSET) Diploma Program, later succeeding in the WSET Educator Training Program in March 2014. Now, she teaches the WSET for the Liquor Distribution Branch in Vancouver, Institut de tourisme et d'hôtellerie du Québec (lTHQ) in Montreal, Constellation Brands in Rougemont QC and in New Brunswick.
Michelle has traveled to many of the world’s major wine regions, which add to her wealth of knowledge and experience. She attends expert panels for Cornucopia and the Vancouver Playhouse International Wine Festival. She is a judge facilitator for Vancouver Magazine wine awards and she judges for WineAlign’s National and International wine competition. She’s also been a judge for the International Competition of Wines for Fish in the Marche in Italy and Best of Vinho Verde Wine Awards in Porto Portugal.
In 2013, she started the BC chapter for the Canadian Association of Professional Sommelier and he is now the president. Michelle is based in Montreal but still goes to Vancouver regularly for business.
Contacts
Michelle Bouffard
+(1) 514 743 0651
Sample Comment
12 Apr 2021
Wine and food lovers, and travelers alike have illustrated genuine consumer goodwill by taking to the web to share their best and worst eating experiences. If you´re eager to share your hits and misses, here are some points to write a compelling restaurant review that cannot be ignored.
1) Offer Some Background
2) Give Both Pros & Cons comments
3) Name Specific wines and entrees
4) Evaluate the Entire Experience
5) Let Your Personality Shine Through.