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Beyond the notes
We remove barriers by enlightening consumers with every glass. We tell the story about every brand we curate — from A to Z. We personally visit, taste, interview, and discover what it really took in order for the bottle to arrive at your table.
October 22 • Uncategorized
Dia de los Muertos: Food, Culture and Tradition
Homes around the U.S. are being decorated with pumpkins, ghouls and witches in anticipation of Halloween, but in Mexico, the date coincides with the start of a more ancient tradition that has nothing to do with fright and much to do with culture, food and drinks.
October 15 • Cacao
Alejandro Campos, A Chocolate Connoisseur
It’s the most delicious, rich, and savory treat, protects against heart disease and a number of other ailments, and it’s one of Latin American contributions to the U.S. and the world.
September 29 • Bolivian Wine
Bolivian Wine: from the Andes to your Table
Bolivia may not instantly come to mind when one thinks of wine, but the South American country has a long and rich viticulture history that dates back to the arrival of the Spanish missionaries, who first planted vines around the wealthy silver-mining city of Potosi in the mid-16th century.
September 25 • Coffee Producers
The ‘Arabica’ Whisperer
The best part of waking up? Well, it’s coffee, of course.
Humanity truly runs on this beverage that helps millions of people around the world wake up, work and function. And if it’s of the Arabica variety, its delicious ‘kick’ will keep you going strong all day long.
September 25 • cocktails
New Orleans: a mix of cultures gives birth to great cocktails
Indigenous people called the area where New Orleans now sits as “Balbancha” (land of many tongues).
It’s still an apt name for the Crescent City.
Anyone who’s visited this Southern gem is immediately struck by the confluence of cultures there.
September 15 • Latino Heritage Month
Raise a toast to Latino Heritage Month
The Empire State Building kicked off Latino Heritage Month by shining red, white and green colors onto the New York skylight on September 15 in honor of the Mexican flag.
August 25 • Marketing
Smart Labels Make Spirits Come Alive
Smart appliances, smart clothing and now smart wines, ciders, and beers.
In a crowded shelf of wines, ciders and beers, all promoting how good they are, how can they stand out among the rest? In an increasingly connected world, the way to go is with the label, smart labels, that is.
August 16 • Music
PEOPLE ARE STRANGE: Jim Morrison
Jim was quoted in his poetic nature: “Being drunk is a good disguise.” He said. “It means I can talk to assholes.”
August 15 • Marketing
Beer, Wine and Whiskey Turn to Paper Bottle
Companies are looking for sustainable packaging
Spirits companies have always touted the flavor, sophistication and quality of their drinks. Now they’re promoting not only that, but also how sustainable they are.
May 31 • Civil rights
Hennessy: The Cognac of Hip Hop & Civil Rights (Part 2)
It’s safe to say we would all agree Hennessy and Hip-Hop are associated with each other in a special way. We would even go as far to say, Hennessy has reached global iconic status thanks to that fact. That being said, while the cognac of hip-hop was catapulted to its iconic stature thanks to the help of artist like Tupac and Nas, what we don’t know by looking at the surface is that Hennessy has a long standing tradition of supporting people of African decent.
April 19 • Cognac
Hennessy: The Cognac of Hip Hop & Civil Rights (Part 1)
It’s safe to say we would all agree Hennessy and Hip-Hop are associated with each other in a special way. We would even go as far to say, Hennessy has reached global iconic status thanks to that fact. That being said, while the cognac of hip-hop was catapulted to its iconic stature thanks to the help of artist like Tupac and Nas, what we don’t know by looking at the surface is that Hennessy has a long standing tradition of supporting people of African decent.
July 15 • shots
The First “Shot” Ever Served: A Tale of the West
It’s always a race against the heat in the West. Hell, there’s a score of difference races around here. There’s a race to the riches and a race to the hills where the riches lay. There’s a race to food and shelter and the means in which a man might make to get them. There’s a race to the women and to the brothels and saloons where you can find them at. I don’t look for my women in those places but I often find myself in them for other races. Mine is a race to whiskey. It’s only a matter of time before I find myself in one today.
May 26 • Portuguese Wine
Portugal, a Wine Lover’s Guide
Portugal has a long history of wine making and an endless varietal of wine grapes with enough distinctive personalities to satisfy the most demanding oenophile. The different regions of this small nation that welcomes Western travelers as they head into continental Europe grow characteristically different grapes that produce singular wines, each uniquely suited to different palates.
October 08 • Bordeaux
Mónica Marín
Discover why Bordeaux-Style Wines are so unique.
Produced in the Bordeaux region of the southwest of France, these wines are famous for their consistent excellence.
September 28 • Bolivia
Bertil Tøttenborg
Bertil Tøttenborg, Sommelier at renowned GUSTU Restaurant - Learn about magnificent Bolivian wines
September 17 • Tequila
Carlos Andrés Ramírez
(Virtual SommClass) Learn the differences between tequilas from Los Altos highlands and Jalisco valley from tequila expert, Carlos Andrés Ramírez.
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